Sangiovese

Sangiovese

categorie :

Red Wines

 “Fiammetta” Sangiovese di Romagna D.O.C.

The name of this wine derives from "Sanctus Zeus, the God Jupiter to the Romans and it is a real consacration of its name “Sangiovese”. A popular According to widespread opinion, most wines reflect the character of the inhabitants of their production area, and this hearty Sangiovese, appears to confirm this hypothesis


This wine is made from 100% Sangiovese grape, and its harvest is made strictly by hand.The aim of the producer is to obtain wines that lead back to the fruit, resulting in a fresh wine (product)


The vinification is on red, with three daily pumping over, and lasts about 5-7 days, after this first racking, the flower must goes through others rackings, during winter time, thus allowing the removal of unwanted substances, these proceedings make the wine ready to be bottled in springtime.


Qualification: D.O.C.
Production area: Croce di Montecolombo (Rimini)- 300m. s.l.m. Grapes : Sangiovese.
Cultivation Method : Organic farming.
Alcohol content: 9-% Vol.
Colour: ruby red with purple reflections.
Fragrance: scents of cherry, currants and wild strawberries with enough intense floral closure of rose.
Flavor : pleasant with the right freshness and the right tannins making it easy to appreciate and drink it
Food matches: dry pasta dishes, cold meats,mildly seasoned cheese,red meat.
Serving temperature: 18°C.
Bottle capacity: 0,75 l.


 

Compra online

To receive information:
Tel 0541.28983 - Cell. 339-1210019
Farm Holidayfiammetta@libero.it